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Explore our curated menu of authentic Italian dishes crafted with fresh handmade pasta, premium ingredients, and bold flavors that bring Italy to your table.

Antipasti
Calabrian Charcoal Bread 12
Served warm with whipped butter infused with Calabrian 'Nduja.
Grilled Lamb Lollipops 24
Herb crusted, black olives, Barolo wine reduction.
Gnocco Fritto 16
Fried craft dough, stracciatella cheese, speck.
Maranello Bruschetta 16
Grilled peaches, speck, Robbiola cheese topped with a honey glaze.
Taglieri di Salumi e Formaggi 26
Imported Italian cured meats and gourmet cheese, served with Chef selection of honeys and jams.
Filetto Tartare 22 GF
Over potato crusted, capers, quail eggs, with cheese fondue.
Octopus Carpaccio 22 GF
Thinly sliced Spanish octopus, wild arugula, emulsified basil vinaigrette, lemon zest.
Carciofi Zafferano 19 V
Roasted artichokes with a creamy saffron fondue.
Heirloom Tomato Burrata 20 V GF
Artichokes, figs, roasted tomatoes, herb, balsamic caviar.
Insalate
Silverstone 14 V GF
Butter lettuce salad, anjou pear, gorgonzola, walnuts, dry cranberry, Moscato vinaigrette.
Monaco 14 V GF
Carciofi, cherry tomato, garbanzo beans, red onions, cucumber, brussels sprouts, aioli dressing.
Monza 14 V GF
Endive, goat cheese, fresh grapes, caramelized cherry tomatoes, champagne vinaigrette.
Imola 14 V
Arugula, heirloom tomato, parmigiano rain, balsamic reduction, focaccia croutons.
Hand Crafted Pasta
Pappardelle All' Anatra 28
Roasted duck ragout, truffle stracciatella.
Radiatori Testarossa 26 V
Homemade radiator shape tomato pasta in a creamy stracciatella sauce.
Lasagna Emiliana 26
Traditional bolognese lasagna, served over cheese fondue.
Risotto al Reggiano 30 V GF
Arborio rice, 36 months aged parmigiano Reggiano, speck and walnuts.
Capellacci al Brasato 28
Homemade ravioli filled with shredded beef ossobuco, in a heirloom tomato coulis.
Gnocchi di Zucca 26 V
Homemade pumpkin gnocchi in four cheese sauce — smoked scamorza, asiago, parmigiano, gorgonzola.
Porcini Mushroom Ravioli 29
Stuffed porcini ravioli in crispy portobello sauce.
Ruotine di Mare 32
Black ink wheel shape pasta over scampi and lobster bisque sauce.
Gluten-free penne available upon request +$3
Cheese
Wheel
Chef's Special Pasta
in the Cheese Wheel
Served tableside
Ask your server — MP
Entrees
Fresh Catch of the Day MP
Ask your server.
Capesante 48
Jumbo Diver Sea Scallops, served over barley with a creamy saffron-lime sauce.
Filetto Alla Enzo 49 GF
8oz filet mignon over grilled asparagus and creamy gorgonzola sauce.
Tagliata al Balsamico 42 GF
14oz NY steak, arugula, shaved Parmigiano Reggiano, cherry tomatoes, balsamic glaze.
Pollo Ripieno 32
Rolled chicken breast stuffed with spinach, smoked scamorza, prosciutto, creamy peas sauce.
Sides
Asparagi Gratinati 14 V
Wild Mushroom Trifolati 14 V GF
Rosemary Roasted Potato 14
Grilled Belgian Endive Chicory 12 V GF
Roasted Brussels Sprout 12
*Items marked with an asterisk might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Automatic 20% gratuity for parties of six or more  ·  3.95% surcharge added to all checks.
Craft Cocktails
Pepperoni Negroni 16
Pepperoni-infused gin, Campari, sweet vermouth.
Italian Stallion 17
White rum, passionfruit, Aperol, lime.
Margarita Is Not a Pizza 18
Blanco tequila, fresh basil lime, agave, Disaronno.
Tiramisu Espresso Martini 18
Vanilla vodka, amaretto, espresso, mascarpone, cocoa.
Sarti Spritz 17
Sarti Rosa, Prosecco, soda water, lime.
Testarossa Spritz 18
Campari, Prosecco, blood orange.
Pit Stop 18
Bourbon, limoncello, honey, lemon rosemary.
Truffle Old Fashioned 18
Bourbon, black truffle honey, walnut bitters, Angostura bitters.
Apex 16
London dry gin, Luxardo Maraschino, cucumber, mint, lime.
Cavallino Mocktail 15
Ginger beer, pineapple, lemon, mint.
Veloce Mocktail 15
Blood orange, passion fruit, fresh lemon, rosemary syrup, soda water, rosemary garnish.
Bubbles & Sparkling
Selection Glass Bottle
Prosecco Corte Alla Flora $15 $55
Prosecco Rosé Pitars, Friuli $15 $55
Ferrari Brut 375ml Veneto — $39
Ferrari Brut 750ml Veneto — $70
Champagne Brut Rosé 187ml Moët, France — $31
Champagne Brut 750ml Moët, France — $145
Veuve Clicquot Yellow Label Brut — $185
Dom Pérignon Brut Vintage — $459
Armand de Brignac "Ace of Spades" Gold — $1,000
Beer Bottles
Peroni
Italy
$8
Modelo Especial
Mexico
$8
Stone Delicious IPA
San Diego
$9
Blue Moon
USA
$8
Guinness
Ireland
$8
Heineken 0
Netherlands
$9
Lista dei Vini
White Wines
Selection Gl Btl
Maranello Selection California $12 $45
Moscato Rosé, Imperatore Piemonte $14 $45
Chardonnay, Ferrari Carano Sonoma $15 $58
Pinot Grigio, Sagrestana Venezie, Italy $14 $48
Sauvignon Blanc, Pitars Friuli, Italy $15 $55
Sauvignon Blanc, Vavasour New Zealand $16 $58
Gavi di Gavi, Villa Sparina Piemonte $15 $55
Grillo, Donnafugata "Anthilia" Sicily — $60
Vermentino, Mazzei Belguardo Toscana — $70
Pinot Grigio, Corte Alla Flora Friuli — $55
Rosato del Salento Puglia $15 $55
Red Wines
Selection Gl Btl
Chianti, Valdarno Toscana $14 $45
Chianti Riserva, Nipozzano Toscana $16 $60
Lambrusco, Cavicchioli Emilia $15 $55
Malbec, Big Head Mendoza, Argentina $15 $55
Sangiovese, Frescobaldi Remole Toscana $15 $55
Pinot Noir, Seasun by Caymus California $15 $58
Valpolicella Classico, Begali Veneto $16 $60
Allegrini, Palazzo della Torre Veneto $16 $65
Nero d'Avola, Regaleali Lamuri Sicilia $15 $55
Brunello di Montalcino, Cordella Toscana — $105
Barolo Riserva, Salvano "Bricco San Pietro", Piemonte — $120
Barolo Riserva, Salvano "Vinorium", Piemonte — $140
Barolo Riserva, Salvano "Millenium", Piemonte — $150
Barbaresco, Salvano Piemonte — $95
Nebbiolo, Paola Sordo Piemonte — $68
Cabernet Sauv., Austin Hope Paso Robles — $110
Cabernet Sauv., Duckhorn Napa, California — $130
Cabernet Sauv., Caymus Napa, California — $190
Cabernet Sauv., Daou Paso Robles, California $18 $70
Zinfandel, Decoy Napa Valley — $60
Corkage Fee: $30 per bottle  ·  Maximum 2 bottles per table

Fresh Handmade Pasta

Each pasta dish is crafted daily using traditional techniques and premium ingredients to ensure authentic taste and texture.

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Hours:

SUNDAY - THURSDAY:

4pm - 9:30pm


Friday/SATURDAY

4pm - 11pm