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Explore our curated menu of authentic Italian dishes crafted with fresh handmade pasta, premium ingredients, and bold flavors that bring Italy to your table.
Appetizers
Romagna Charcoal Bread 12
Served warm Bread, with whipped butter infused with Calabrian ‘Nduja.
Grilled Lamb Lollipops 24
Herb crusted, black olives, Barolo wine reduction.
Gnocco Fritto 16
Fried craft dough, stracciatella cheese, prosciutto, honey glaze.
Maranello Bruschetta 16
Grilled peaches, prosciutto, stracciatella cheese topped with a honey glaze, lemon zest.
Crab Cake 22
Jumbo lump crab, lemon aioli, cremolate tartara.
Wagyu Meatballs 21
Wagyu beef meatballs, truffle cauliflower purée, San Marzano tomato sauce, stracciatella cheese.
Taglieri di Salumi e Formaggi 26
Imported meats and cheese board, served with Chef selection of honeys and jams.
Tartar di Manzo 22
Hand-cut beef tartare, crispy potato pavé, capers, shallots, chives, pickled cucumber, quail egg, and crostini.
Octopus Carpaccio 22
Thinly sliced Spanish octopus, wild arugula, emulsified basil vinaigrette, lemon zest.
Carciofi Zafferano 19
Smoky roasted artichokes, with a creamy saffron fondue.
Heirloom Tomato Burrata 20
Artichokes, figs, roasted tomatoes, herb, balsamic caviar.
Salads
Silverstone 14
Butter lettuce salad, anjou pear, gorgonzola, walnuts, dry cranberry, Moscato vinaigrette.
Monza 14
Endive, goat cheese, fresh grapes, caramelized cherry tomatoes, champagne vinaigrette.
Maranello Caesar Salad 14
Our signature Caesar salad.
Imola 15
Chioggia beets, arugula, orange supremes, blackberries, citrus vinaigrette, and goat cheese labneh, pistacchio crome.
Soups
Tortellini in Brodo 18
Our signature soup. Rich beef broth with house-made tortellino pasta.
Hand Crafted Pasta
Pici Testarossa 38
House-made thick rolled spaghetti with seared shrimp and lobster in organic tomato, basil scampi sauce.
Paccheri All’Anatra 28
Roasted duck ragout, truffle parmiggiano fondue.
Gnocchi di Zucca 26
Homemade pumpkin gnocchi in four cheese sauce of smoked scamorza, asiago, parmigiano & gorgonzola.
Lasagna Emiliana 26
Traditional beef bolognese lasagna, served over cheese fondue.
Radiatori Salsiccia 28
Fresh house-made radiatori pasta with fennel sausage, garlic, marinara, and a touch of cream.
Carbonara Maranello 27
Fettuccine carbonara, with Parmigiano Reggiano and guanciale.
Pappardelle Alla Guancia 32
House-made pappardelle with slow-braised beef cheek with Parmigiano Reggiano.
Porcini Mushroom Ravioli 29
Stuffed porcini ravioli, in crispy portobello sauce.
Ruotine di Mare 34
Black ink wheel shape pasta over scampi and lobster bisque sauce.
Cheese
Wheel
Wheel
Chef's Special Pasta
in the Cheese Wheel
in the Cheese Wheel
Served tableside
Ask your server — MP
Ask your server — MP
Chef's Selections
Risotto of the Day
Daily Chef's Selection. Ask your server. MP
Fish of the Day
Daily Chef's Selection. Ask your server. MP
Steak of the Day
Daily Chef's Selection. Ask your server. MP
Entrees
Filetto Alla Enzo 49
8 oz filet mignon with creamy Gorgonzola sauce.
Brasato 34
Slow-braised shortrib, mascarpone on cauliflower puree, with crispy onions, and beef jus.
Pollo Ripieno 32
Rolled chicken breast stuffed with spinach, smoked scamorza, prosciutto, creamy peas sauce.
Salmon 32
Potato pavé, asparagus, puttanesca sauce.
Sides
Grilled Asparagus 14
Rosemary Roasted Potato 14
Roasted Brussels Sprout 12
Wild Mushroom Trifolati 14
French Fries 12
Truffle Fries 14
*Items marked with an asterisk might be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Automatic 20% gratuity for parties of six or more · 3.95% surcharge added to all checks.
Automatic 20% gratuity for parties of six or more · 3.95% surcharge added to all checks.
Craft Cocktails
250 GTO — Negroni Sbagliato 16
Campari, sweet vermouth, prosecco.
Maranello — Manhattan
Whiskey, sweet vermouth, and bitter sand a cherry.
Dino Ferrari — Margarita 18
Blanco tequila, fresh lime, coconut, cranberry juice, Aperol.
F40 — Italian Stallion 17
White rum, lime, dragon fruit, mint, simple syrup.
Purosangue — Sarti Spritz 17
Sarti Rosa, Prosecco, soda water, lime.
Enzo — Tiramisu Espresso Martini 18
Vanilla Vodka, amaretto, espresso, mascarpone, cocoa.
F80 — Gold Rush 18
Bourbon, limoncello, honey, lemon syrup.
F50 — Testarossa
Gin, lemon, simple syrup, strawberry puree.
458 Italia — Eastside 16
London dry gin, Luxardo Maraschino, cucumber, mint, lime.
La Ferrari — Hugo Spritz
Elderflower Liqueur, Prosecco, mint.
Cavallino Mocktail 15
Ginger beer, pineapple, lemon, mint.
Portofino Mocktail 15
Blood orange, passion fruit, fresh lemon, rosemary syrup, soda water, rosemary garnish.
Bubbles & Sparkling
| Selection | Glass | Bottle |
|---|---|---|
| Prosecco Corte Alla Flora | $15 | $55 |
| Prosecco Rosé Pitars, Friuli | $15 | $55 |
| Ferrari Brut 375ml Veneto | — | $39 |
| Ferrari Brut 750ml Veneto | — | $70 |
| Champagne Brut Rosé 187ml Moët, France | — | $31 |
| Champagne Brut 750ml Moët, France | — | $145 |
| Veuve Clicquot Yellow Label Brut | — | $185 |
| Dom Pérignon Brut Vintage | — | $459 |
| Armand de Brignac "Ace of Spades" Gold | — | $1,000 |
Beer Bottles
Peroni
Italy
$8
Modelo Especial
Mexico
$8
Stone Delicious IPA
San Diego
$9
Blue Moon
USA
$8
Guinness
Ireland
$8
Heineken 0
Netherlands
$9
Lista dei Vini
White Wines
| Selection | Gl | Btl |
|---|---|---|
| Maranello White Selection Varies | $12 | $45 |
| Chardonnay, Ferrari Carano Sonoma | $15 | $58 |
| Pinot Grigio, Sagrestana Venezie, Italy | $14 | $48 |
| Sauvignon Blanc, Pitars Friuli, Italy | $15 | $55 |
| Sauvignon Blanc, Vavasour New Zealand | $16 | $58 |
| Gavi di Gavi, Villa Sparina Piemonte | $15 | $55 |
| Grillo, Donnafugata “Anthilia” Sicily | — | $60 |
| Vermentino, Mazzei Belguardo Toscana | — | $70 |
| Pinot Grigio, Corte Alla Flora Friuli | — | $55 |
| Rosato del Salento Puglia | $15 | $55 |
Red Wines
| Selection | Gl | Btl |
|---|---|---|
| Maranello Red Selection Varies | $12 | $45 |
| Chianti, Valdarno Toscana | $14 | $50 |
| Chianti Riserva, Nipozzano Toscana | $16 | $60 |
| Lambrusco, Umberto Cavicchioli Emilia | $15 | $55 |
| Malbec, Big Head Mendoza, Argentina | $15 | $55 |
| Sangiovese, Frescobaldi Remole Toscana | $18 | $65 |
| Pinot Noir, Seasun by Caymus California | $15 | $55 |
| Valpolicella Classico, Begali Veneto | $16 | $58 |
| Allegrini, Palazzo della Torre Veneto | $16 | $60 |
| Nero d’Avola, Regaleali Lamuri Sicilia | $16 | $65 |
| Brunello di Montalcino, Cordella Toscana | — | $105 |
| Barolo Riserva, Salvano “Bricco San Pietro”, Piemonte | — | $120 |
| Barolo Riserva, Salvano “Vinorium”, Piemonte | — | $140 |
| Barolo Riserva, Salvano “Millenium”, Piemonte | — | $150 |
| Nebbiolo, Paola Sordo Piemonte | — | $68 |
| Cabernet Sauv., Austin Hope Paso Robles | — | $110 |
| Cabernet Sauv., Duckhorn Napa, California | — | $130 |
| Cabernet Sauv., Caymus Napa, California | — | $190 |
| Cabernet Sauv., Daou Paso Robles, California | $18 | $70 |
| Zinfandel, Decoy Napa Valley | — | $60 |
Corkage Fee: $30 per bottle · Maximum 2 bottles per table
Happy Hour Pit Stop
The Night Begins at Maranello
Monday – Thursday
4:00–6:00 PM
Friday
4:00–5:30 PM
Food
Gnocco Fritto 12
Caesar Salad 10
Silverstone Salad 10
Maranello Bruschetta 10
Wagyu Meatballs 14
Truffle Fries 8
Radiatori Salsiccia 18
Cheese
Wheel
Wheel
Chef's Special Pasta
in the Cheese Wheel
in the Cheese Wheel
Served tableside.
50% OFF
Drinks
Peroni Beer 5
All Specialty Menu & Well Cocktails 10
Maranello Selection Red & White Wine
$6 Glass
· $24 Bottle
Maranello Selection Prosecco
$10 Glass
· $40 Bottle
Special Offer
Special Offer
Tagliere Salumi e Formaggi with Carafe of Aperol Spritz
$32
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Hours:
SUNDAY - THURSDAY:
4pm - 9:30pm
FRIDAY & SATURDAY
4pm - 11pm
Ciao